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Sample Menu for USP Residential College Dining
Days of operation:
Monday to Friday: breakfast and dinner
Saturday morning: breakfast
Sunday evening: dinner
Dining hours:
Breakfast: 7 a.m. – 10 a.m.
Dinner: 6 p.m. – 10 p.m.
For the month of Ramadan, dining hours will be adjusted for pre-dawn meal and break fast in the evening.
For breakfast, diners can choose their meal from any one station of four available stations (Malay/Indian (Halal), Chinese, Noodles, and Western) with free flow of cereal, toast, and drinks.
For dinner, diners can choose their meal from any one station of five available stations (Malay (Halal), Indian (Halal), Chinese, Noodle, and Western), with free flow salad bar, dessert, and drinks. Freshly cut fruits will be available on Mondays, Wednesdays, and Fridays.
Our dining operator is currently planning a daily special set dinner for vegetarian-diners.
Non-residential faculty and staff will have some meal privileges. Friends and colleagues are welcome as well.
More information about the dining operator – The Compass Group - can be obtained from their website at: http://www.compass-group.com/food-services.htm
Questions about the residential college meal plan may be directed to Roslinda at .
Sample Breakfast menu
Sample Dinner Menu
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