Take a break and have some fun in this session, making a stress ball for yourself or a friend! This is a series of activities and workshops initiated by USP Pastoral Care for USP students with the intention to provide an outlet for relaxation and social interaction for students and staff. No registration required.
For more information or enquiry, please contact USP Pastoral Care’s Rachel.
Workshop: 3.00pm – 5.30pmPhoto-shoot Session: 6.30pm – 7.30pm
Organised by USP Career Services, the workshop will guide students on how to prepare a resume that aligns with one’s career inclination and reflects the uniqueness of being a USP graduate.
At the end of the workshop, participants who are interested to get a professional photo for their resumes, may do so with an alum photographer, for $15. USP students not attending the above workshop may also have a professional photo taken for the same rate.
BrainFood+ invites you to a discussion titled “Universities on the Move” with three panelists – Mr Adrian Kuah, Director of NUS Futures Office; Mr Aaron Maniam, USP Adjunct Lecturer; and our very own USP Director, A/P Kang Hway Chuan. Moderated by USP student Mohammed Noor Haqeem (Economics + USP, Class of 2019), the panelists will present their thoughts on undergraduate learnings and futures. Come along to add a reflective (and collaborative) dimension to your unique USP experience by learning with them!
As the academic year draws to a close, USC invites you to the AY2018/19 End-of-Year Dinner. There will be an exciting line-up of activities and awards. Everyone is invited to the dinner!Dress code: Smart Casual
Laissez Faire, a Ground-Up Initiative (GUI) event, acts as a “free market” for our students and staff to share their talents and skills with our community for free. This event aims to foster our community spirit while allowing students and staff to showcase their talents, and hopefully, in the process, encourage meaningful conversations and relationships to be built.
The QR Centre is hosting a talk by Dr Ling Ka Yi, entitled “Shiok Meats: Cell-based Meat”. Join this interesting session as Dr Ling shares about her work and her journey in setting up Shiok Meats Pte Ltd, an independent bio/food-tech startup developing cell-based seafood as an alternative sustainable food supply in Singapore.
Join The Sessions in their final event for the semester. Let’s ask why we are commemorating Singapore’s Bicentennial, the narratives that have arisen from it, and its role in forging Singapore's historical consciousness and future. We will have with us Senior Minister of State Janil Puthucheary (member of the Ministerial Steering Committee for the Singapore Bicentennial) and Mr Gene Tan (Executive Director of the Singapore Bicentennial Office) for this discussion.