| 1. |
Intellectual Foundation |
| |
Frederick W Mote, Intellectual Foundations of China. New York: McGraw-Hill Inc., 1989. |
| |
Benjamin Schwartz, The World of Thought in Ancient China. Cambridge: Harvard University Press, 1985.
W.T. de Bary & I. Bloom, eds., Sources of Chinese Tradition. New York: Columbia University Press, 1999. |
| |
|
| 2. |
Chinese Beliefs and Customs |
| |
Frena Bloomfield, The Book of Chinese Beliefs. London: Arrow Books, 1985. |
| |
J.C. Cooper, Yin & Yang: The Taoist Harmony of the Opposite. Wellingborough: The Aquarian Press, 1985. |
| |
Richard Smith, Fortune-Tellers & Philosophers: Divination in Traditional Chinese Society. San Francisco: Westview Press, 1991. |
| |
Martin Palmer, T’ung Shu: The Ancient Chinese Almanac. Boston: Shambhala, 1986. |
| |
Stephen Skinner, The Living Earth Manual of Feng-shui. Singapore: Graham Brash, 1982. |
| |
|
| 3. |
Heaven & Man: Chinese Religions |
| |
Arthur F. Wright, Buddhism in Chinese History. Stanford: Stanford University Press, 1982. |
| |
Lee Cheuk Yin, Alan Chan & Timothy Tsu, Taoism: Outlines of a Religious Tradition. Singapore: Taoist Federation, 1994. |
| |
Stephen Feuchtwang, Popular Religion in China: The Imperial Metaphor. Surrey: Curzon Press, 2001. |
| |
|
| 4. |
Boundary & Space: The Great Walls and Forbidden City |
| |
John Hay ed., Boundaries in China, London: Reaktion Books Ltd., 1994. |
| |
John K. Fairbank ed., The Chinese World Order: Traditional China’s Foreign Relations, Cambridge: Harvard College, 1968. |
| |
|
| 5. |
National Treasures: Chinese Calligraphy and Painting |
| |
Lin Yutang, Imperial Chinese Art, UK: Omega Books, 1983. |
| |
Ellen J. Laing, Art and Aesthetics in Chinese Popular Prints. Ann Arbor: University of Michigan, 2002. |
| |
Richard Barnhart ed., Three Thousand Years of Chinese Painting. New Haven: Yale University Press, 1997. |
| |
Li Xiangoing, China’s Calligraphy Art through the Ages. Beijing: China Intercontinental Press, 2007. |
| |
|
| 6. |
Chinese Food Culture and Entertainment |
| |
Kog-Hwang I-Ling, Symbolism in Chinese Food. Singapore: G. Brash, 1991. |
| |
Chang K.C. ed., Food in Chinese Culture. New Haven: Yale University Press, 1977. |
| |
|
| 7. |
Modernization and Revolution: From Sun Yet-sen, Mao Zedong to Deng Xiaopeng |
| |
Mabel Lee ed., Modernization of the Chinese Past, Sydney: Wild Peony, 1993. |
| |
W.J.F. Jenner, The Tyranny of China: The Roots of China’s Crisis, London: Penguin Books, 1992. |
| |
Godwin Chu & Francis Hsu eds., Moving a Mountain: Cultural Change in China, Honolulu: East-West Center, 1979. |
| |
Robert Gamer, ed., Understanding Contemporary China. London: Lynn Rienner Publisher, 2003. |
| |
|
| 8. |
Chinese Identity and Social Changes |
| |
Liu Tao Tao & David Faure eds., Unity and Diversity: Local Cultures and Identities in China, Hong Kong: Hong Kong University Press, 1996. |
| |
Godwin Chu & Yanan Ju, The Great Wall in Ruins: Communication and Cultural Change in China. New York: SUNY Press, 1993. |
| |
Michael H. Bond, Beyond the Chinese Face: Insights from Psychology. Hong Kong: Oxford University Press, 1991. |
